Monthly Archives: January 2015

Learning Chinese

First of all, Chinese is an awesome language! Unlike English, there are many versions of Chinese  depeding on where in China you are. The best feeling that comes with learning Chinese, as I guess with any language, is speaking the language learnt, and been understood. An equally quality feeling, is been able to answer a question, or reply to someone, even if it’s just in a shop or a taxi.

A hard thing to get over is the characters, to me they are unfathomable, complex drawings. So far, I only understand 1234 in them. However, with the characters comes pinyin. Pinyin is the Chinese language written in the alphabet, and I think it’s easier to read than written English. Of course I can read English correctly, but it’s very complicated to grasp for people learning it. I’ve become much more aware of this since I became a teacher. Weight sounds like ‘wate’, and height sounds like ‘hite’. Even though they both have ‘ei’, they are pronounced differently. There’s none of this in pinyin. Vowels, and vowel combinations, are pronounced the same way every time. So once you learn the rules of pinyin and remember them, you can pretty much read it. I can read pinyin rather fluently now, even though I might not understand what I’m saying.

Another easy thing about Chinese is the lack of past or future tense, and grammar. Don’t get me wrong, there is grammar in Chinese, just not a lot. ‘Am’, ‘is’ and ‘are’, are all the same word. It’s not hooked up on putting an ‘a’ or a ‘the’ before nouns, and don’t really use plurals from what I gather.

All in all, I’m not saying Chinese is easy, not by a long shot. But it is formularised, the rules are simpler and easier to understand. The thing that makes it very very hard is the tone system. I’ll explain that tomorrow.

More to come ……….

Cinema Banter

Luckily, Chinese cinemas show a considerable number of films made on the other side of the world. While the choice of English speaking films isn’t greatly varied, there are enough to happily go to the flicks once or twice a month.  I have to say, I love going to the cinema! I’m a huge movie fan, (there will probably be a movie section on this blog in the near future). And going to the cinema, how ever normal it may be, helps me miss England a very little bit less. I know that might sound a bit weird, but it’s true! However, there’s one thing that’s  a bit annoying.

Who saw Non-stop with Liam Neeson? Or Dawn of the Planet of the Apes? Great movies, I loved both of them. The thing these two movies have in common is the use of unspoken dialogue. Liam Neeson received a lot of text messages, that where displayed in Chinese characters, with no English sub-titles. And in Planet of the Apes, the apes converse very often in their own unique sign language, without English sub titles. Now I understand that I’m in China, why should there be English subtitles in China? But it is an English speaking movie that would target foreginers to watch it. Luckily, Lifei was with me both times, and she spent a considerable amount of the movie translating quietly into my ear. Hopefully she didn’t mind too much!! I’m curious now though. I have to admit, I’ve never seen a Non-English-speaking movie in England. I wonder if in cases like this, the subtitles are both sets of subtitles for unspoken dialogue? If anyone knows the answer, please let me know!

One thing that I love about Chinese cinemas, is that the movie starts more or less at the time it says on the ticket. I haven’t been to the cinema in England for a long time, but from what I remember, the movie never started on or anywhere near the time stated. There are usually at least 30 mins of adverts and trailers right? Over here, you get there and the movie is starting within 10 mins of arrival. Brilliant!

Tell me what you guys think!

 

 

Bones

So I’ve been here for two years now, and there’s still one thing I cant get used to – meat with  bones. I know we eat meat of the bone in England, chicken wins/legs, ribs, etc. But here it’s more than that. It’s very hard to order chicken in a Chinese restaurant without bones. This is tackled by literally sucking the meat of the bone while skillfully holding it with chopsticks. Even though my chopstick skills are pretty awesome now, this still presents a challenge for me. I find myself leaving half the meat on the bone as it’s just impossible for me to get to. By the end of the meal, I have a pile of bones next to my plate that look like they have been chewed by a dog. Whereas all the Chinese people at the table have a pile of clean, completely stripped bones sat next to them.

It’s even harder with fish. In England, we are so used to eating de-boned fish. We eat our Friday night fish & chips without the worrying thought of getting a small fish bone lodged in our throats. Fish is a very common dish here, although I find my self constantly avoiding it. My girlfriend seems to have this special ability to put a chunk of fish in her mouth, swallow the meat and spit out the bones, separating the two only with her tongue and teeth. All Chinese people I’ve had the pleasure of eating this can do this effortlessly. I have become quite the entertainment factor during a meal with friends. They watch me in amazement as I try to separate the meat and bones with my chopsticks, and watch even closer as I carefully and slowly chew the meat, as if I’m nibbling on a stick of dynamite.

I’ve been caught off guard so many times, chewing happily on a delicious piece of meat when suddenly, OUCH! I’ve bit right into a small shard of bone. So through fear of cracking a tooth, or choking, I chew nervously, much to others amusement. I’ve mentioned this to my foreign friends, and they share the same thoughts.

What do you guys think?

The First Post

Hey Guys!

I’m Aaron, I come from England and I’m 29.

I’ve decided to start this blog not only for some good banter, but to share my thoughts, opinions and experiences that I’ve gathered so far while living in China. I know there are already many blogs out there based on this stuff, so I’ll try to make my posts as interesting and informative as possible. Based on the last two years, I could write hundreds of posts right now. There’s so much to talk about, but all in good time.

Feel free to comment on any of my posts, it would be great to get your opinions too.

So, watch this space because there’s a bucket load more to come.

Bye for now.